Ayvaco Kitchen
There's truly nothing better than fresh peaches in August. Except when they're baked and paired with creamy ice cream. This recipe is easy and makes for a delicious summer treat that's ready in no time. Rather than butter and sugar,...
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Prepared daily by bakeries throughout Turkey for breakfast on-the-go, Poğaça can be filled with cheese, potatoes or even ground beef and are a perfect accompaniment to a savory breakfast, warm bowl of soup or chili. Two cups of EVOO in...
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Crunchy. Tangy. Creamy. This green almond tzatziki hits every note - and it's only here for a short season.
This salad celebrates the humble chickpea in a crunchy, fresh, and simple way. It's one of those salads that you can make ahead and keep in the fridge for a few days, to pull out for a quick side or...
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Beets are an often under-appreciated vegetable that are a rich source of fiber and antioxidants, but also absolutely delicious when simply cooked with evoo and a pinch of salt
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