Ayvaco Kitchen

This falafel is easy, incorporates lots of spring veggies and is fried in olive oil for a perfect golden crunch. Pair it with a creamy lemon-tahini-yogurt sauce and quick salad of finely chopped tomato, cucumber and onion for a simple...

Prepared daily by bakeries throughout Turkey for breakfast on-the-go, Poğaça can be filled with cheese, potatoes or even ground beef and are a perfect accompaniment to a savory breakfast, warm bowl of soup or chili. Two cups of EVOO in...

Crispy zucchini fritters are a great way to use up your summer zucchini. Serve them as a light vegetarian snack or a side meal with any Mediterranean style dish. Simply fry them in fresh extra virgin olive oil to taste...