Herby Chickpea Salad with Lemon and EVOO Dressing

Name: Herby Chickpea Salad with Lemon and EVOO Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 16-20 oz. canned or soaked dried chickpeas; 1 small red bell pepper; 1 small white onion; 2-3 spring onions; fresh dill; fresh parsley; juice of half a lemon; extra virgin olive oil; salt

This salad celebrates the humble chickpea in a crunchy, fresh, and simple way. It's one of those salads that you can make ahead and keep in the fridge for a few days, to pull out for a quick side or to use as the base for a green salad. A lifesaver on busy weeks - it's a huge help to have this big beautiful salad ready and waiting!

Herby Chickpea Salad with Lemon and EVOO Dressing

Rated 5.0 stars by 1 users

Prep Time

10 minutes

This delicious, crunchy, fresh chickpea salad is super simple and comes together in just ten minutes. It's one of those salads that holds up in the fridge for a couple of days, so you can make it ahead and pull out when you need a quick lunch or dinner side, or use as the base for a larger green salad.

Simply combine canned or very well soaked dried chickpeas with chopped white onion, bell pepper, spring onion, fresh parsley and dill, and toss liberally in lemon juice, EVOO, and salt.

Delicious as-is, mix with fresh arugula or spring greens, and/or add tuna or chicken for an even heartier salad!

Author:

Ayvaco Kitchen