Crispy Pan-Fried Zucchini Fritters
Category
Appetizers
Servings
4
Prep Time
30 minutes
Crispy zucchini fritters are a great way to use up your summer zucchini. Serve them as a light vegetarian snack or a side meal with any Mediterranean style dish. Simply fry them in fresh extra virgin olive oil to taste the difference!
Author:
Ingredients
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extra virgin olive oil
1 lb ( around 3 medium size ) zucchini
1 carrot
2 eggs
1/2 cup flour
scallions
1/2 fresh parsley
1/2 fresh dill
1/2 tsp. baking powder ( optional )
salt&pepper
Directions
Shred zucchinis and carrot.
Use cheesecloth to remove the water from zucchinis.
Chop parsley and dill.
Add all the veggies in a large bowl then mix with beaten eggs, flour, baking powder and salt & pepper.
Heat decent amount of fresh extra virgin olive oil in a frying pan over medium heat.
Take small amounts of the mix with a spoon and pan-fry until golden brown on both sides.
Add a bit more olive oil into the pan, if necessary. Then repeat with the remaining mix.
Best served fresh out of the pan with yogurt.
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