Meet The Anatolian, our proprietary blend of herbs and spices native to the peninsula of land constituting modern Turkey, formerly known as Asia Minor. Across this region, the warm and earthy Maras pepper, smoky Urfa pepper, and sweet-tangy sumac have been cultivated for centuries and serve as key elements of a kaleidoscope of cuisine. With this blend, we hope to share these versatile, unique flavors that are ubiquitous throughout this region with those who have yet to experience them.
Indulge in the warm and earthy notes of mountain herbs, nutmeg, and sumac followed by a gentle heat from Urfa and Maras peppers.
Enjoy this blend with our fresh extra virgin olive oil and a piece of crusty bread, or in a marinade, salad dressing, on vegetables, potatoes and more.