Orange and Almond Olive Oil Cake: A Delicious Treat with a Healthy Twist
Olive oil is more than just a kitchen staple; it's a versatile ingredient that brings depth and richness to baked goods. One of the best examples is the Orange and Almond Olive Oil Cake. This cake blends the lightness of almonds with the zesty flavor of orange, all while using the robust and fruity notes of extra virgin olive oil. The result? A moist, flavorful dessert that’s both wholesome and satisfying.
Why Olive Oil for Baking?
When you think of baking, butter is often the go-to fat. However, using olive oil, particularly extra virgin olive oil (EVOO), offers several benefits. EVOO is not only heart-healthy but also adds a unique flavor that complements sweet ingredients like almonds and oranges. The use of cold-pressed olive oil ensures that all the natural nutrients and antioxidants remain intact, making it a great alternative for health-conscious bakers.
Incorporating cold pressed extra virgin olive oil into your baked goods helps maintain the moist texture of cakes while also giving it a subtle fruity note. You can find high-quality cold-pressed olive oil, like those in our cold pressed extra virgin olive oil collection, which is perfect for baking.
Ingredients for Orange and Almond Olive Oil Cake
The ingredients for this cake are simple, yet they combine to create an irresistible flavor profile:
- 1 1/2 cups of ground almonds
- 1 cup of sugar
- 1/2 cup of extra virgin olive oil
- 3 large eggs
- Zest of 2 oranges
- Juice of 1 orange
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- A pinch of salt
Using Turkish olive oil in this recipe adds an authentic Mediterranean flavor. Turkish olive oil is known for its full-bodied taste, which pairs perfectly with citrus fruits like oranges.
Step-by-Step Recipe
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease an 8-inch cake pan with olive oil and line the bottom with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, combine the ground almonds, baking powder, and a pinch of salt. The ground almonds give the cake its nutty flavor and slightly dense texture, making it a perfect match for the extra virgin olive oil.
3. Combine the Wet Ingredients
In another bowl, whisk together the eggs, sugar, orange zest, orange juice, vanilla extract, and olive oil. Whisking the evoo olive oil into the mixture adds a luscious texture to the cake batter.
4. Mix It All Together
Gradually fold the wet ingredients into the dry ingredients. Stir until well combined, but be careful not to overmix. The goal is to achieve a smooth and creamy batter that highlights the orange and almond flavors.
5. Bake
Pour the batter into the prepared cake pan and bake for 35-40 minutes. You'll know the cake is done when the top is golden brown, and a toothpick inserted into the center comes out clean.
6. Cool and Serve
Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent touch.
Health Benefits of Olive Oil in Baking
Substituting cooking olive oil for butter or other fats in baking can significantly improve the nutritional profile of your dessert. Olive oil, particularly cold-pressed, is packed with healthy monounsaturated fats, which can help reduce bad cholesterol levels. It also contains antioxidants like Vitamin E, which are beneficial for your overall health.
Additionally, olive oil has anti-inflammatory properties, making it a great choice for those seeking to add more wholesome ingredients into their diet. Whether you’re baking a cake, bread, or even cookies, olive oil can be a game-changer in the kitchen.
Why Choose Ayvaco's Olive Oils?
At Ayvaco, we pride ourselves on offering high-quality olive oils that are perfect for both cooking and baking. Our Turkish olive oil is known for its deep, rich flavor, while our extra virgin olive oil and cold-pressed olive oils are ideal for everyday use. Whether you're drizzling it over salads or using it to create delicious baked goods, our range of olive oils is sure to impress.
By using premium olive oil in your baked creations, like the Orange and Almond Olive Oil Cake, you not only elevate the taste but also enhance the nutritional value. Explore our selection of top-quality olive oils and bring a touch of Mediterranean goodness to your kitchen.
Conclusion
Baking with olive oil opens up a world of flavors and textures, making it an excellent alternative to traditional fats. The Orange and Almond Olive Oil Cake is a perfect example of how a few simple ingredients, combined with premium extra virgin olive oil, can create a dessert that is both delicious and nutritious. Whether you're a seasoned baker or a newbie in the kitchen, this cake is sure to impress.
